Foornada digsiga Dutch-ka ee digsiga aan dhegta lahayn ee loogu talagalay uumiga Braise Dubo maraqa dubista
| 1,SHAQADA | |||||
| Ku rid foornada Nederlandka ee birta ah si ay ugu habboonaato baahiyahaaga cunto karinta maalinlaha ah iyo farsamooyinka - braise, tolid, shiil, dubi ama fuud;Foornada Nederlandka ee wareegsan oo dhan waxay ku habboon tahay in lagu kariyo qadada iyo cashada. Gacan laga sameeyay birta shubka ah;nuuga oo u qaybiya kulaylka si fudud oo siman dhammaan foornada Nederlandka. Dahaarka dahaadhka cad ee kareemka leh;oogada siman waxay la kulmeysaa nadaafadda ugu sareysa iyo heerarka cuntada;dabiici ah oo aan dhejis ahayn iyo nadiifin fudud Faraantiga qulqulaya ee gudaha ayaa daboolka ka dhigaya mid shaqeynaya.Uumiga ayaa si siman loogu qaybiyaa saxanka. | |||||
| 2,FAA'IIDOOYINKA | |||||
| ISTICMAALKA BADANLaga soo bilaabo hilibka ama qasacadaha khudradda ah iyo dubay hal-dhari ah, baasto, ilaa curry, maraq iyo xataa rootiga iyo keega. KASASOOYINKA LA AAMIIN KARO Si tartiib ah oo siman u sii daaya kulaylka, saxanka qasacadaysan ee kabka birta ayaa ku habboon in si tartiib ah loo kariyo fuudka, ragouts, cassoulets iyo tajines.Waxa kale oo aad u isticmaali kartaa in aad dubto maraqa, maraqa iyo rootiga, ama xitaa dubay kalluunka, digaaga iyo xubnaha waaweyn ee hilibka. | |||||
| 3,QAABKA | |||||
| Shayga Lam. | FRS-357 | Doorashada xirxirida | Gacanka midabka;sanduuqa brown; Sanduuqa midabka | ||
| Cabbirka | Φ21cm | Shahaado | FDA, LFGB | ||
| Qaab | Wareeg | Muuqaal | Waara, kaydsan | ||
| Dahaarka | Dahaarka dhaldhalaalka | Deked soo rartay | Deked kasta oo Shiinaha ah | ||
| 4,Faahfaahinta | |||||
|
|
|
| |||
| 5,TAYADA NIDAAMKA KONTOROOLKA ALAABTA CAYRIIN | |||||
| Dhammaan alaabta ceeriin waxay ka helaan ganacsiga caanka ah ee gudaha, waxay si buuxda u gaadhaan heerka GBT.ka tagidda wax-soo-saarka gacanta iyo xaqiijinta makaanaynta tallaabo-tallaabo, Forrest waxay horseedaysaa in la yareeyo saameynta wax-soo-saarka ee deegaanka. | |||||
| 6,Kontoroolka tayada | |||||
| | |||||
| 7WADAASHKA | |||||
 | | | |||
