birta dhaldhalaalka qasacadaysan weelka cuntada lagu kariyo
- Nooca:
- Casseroles
- Daboolka Dheriga:
- Daboolka Dheriga
- Qalab:
- Birta
- Nooca Birta:
- Biro tuur
- shahaado:
- FDA, LFGB, Sgs
- Tilmaam:
- Waara, kaydsan
- Meesha Asal ahaan:
- Hebei, Shiinaha
- Magaca Summada:
- KAYDA
- Nambarka Qaabka:
- FRS-3066
- Buro:
- buro bakelite ah, buro bir ah, buro / s
- Daaweynta dusha sare:
- dhaldhalaalka
- Tijaabi:
- LFGB,FDA,CA65
Ku shub dhaldhalaalka birta
| Cabbirka | Dhererka 18cm, H10cm |
| NW | 3.0KG |
| Awood | 1.8L |
| PCS/CTN | 4PCS |
| CTN GW | 12.7KGS |
Nadiifinta Dhalashadaada Birta ah
U ogolow alaabta wax lagu kariyo inay qaboojiso ka hor intaadan dhaqin.
Gacmaha ku dhaq biyo diirran oo saabuun leh si aad u ilaaliso muuqashadii asalka ahayd ee alaabta wax lagu karsado.Isla markiiba qalaji weelka cuntada lagu kariyo.
Kaliya isticmaal balaastiig ama naylon suufyada wax lagu xoqo si aad uga fogaato waxyeelada dhaldhalaalka.
Wasaqda joogtada ah, ku qooy gudaha weelka wax lagu kariyo 2 ilaa 3 saacadood
Si aad meesha uga saarto wax kasta oo lagu dubay haraaga cuntada, karkari isku dar ah 1 koob oo biyo ah iyo 2 qaado oo baking soda ah oo ku dhex jira qalabka wax lagu kariyo.
Hoos ha u kicin daboolka dheriga, taas macnaheedu waa dahaarka dhaldhalaalka si toos ah uma taaban karaan midba midka kale, taas oo keeni doonta xoqin dusha sare ah.
